Guide to Triphala Health Benefits, Uses & Side Effects
Uses of Triphala
The three doshas that govern human life—Vata, Pitta, and Kapha—can be balanced and rejuvenated by Triphala, which Ayurveda refers to as a tri-doshic Rasayana. Due to the qualities listed below, it is frequently used in a variety of conditions as:- To clean the bowels
- As an anti-inflammatory
- Antiviral
- Blood cleansing
- Pain reliever
- Anti-arthritic
- To manage low blood sugar levels
- Anti-ageing
- Antibacterial
Benefits of Triphala
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As natural laxative
Since ancient times, triphala has been used as a home remedy for digestive problems like constipation. It acts as a substitute to over-the-counter medicines, and studies have shown that it is effective. Additionally, it has been demonstrated in animal tests to lessen inflammatory responses and repair intestinal damage.
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For weight loss
Triphala may aid in fat loss, especially around the belly, according to certain research. In one study, rats given a high-fat diet with Triphala supplements experienced more pronounced decreases in body weight, energy consumption, and body fat than mice who did not get the supplement. A 10-gram daily dose of Triphala powder was found to be more effective at reducing weight, waist circumference, and hip circumference than a placebo in different research of 62 obese persons.
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For dental care
Triphala has a number of potential benefits for dental health. Plaque is a frequent cause of cavities and gingivitis, and triphala's antibacterial and anti-inflammatory qualities can help prevent plaque production (gum inflammation). A mouthwash with Triphala extract was proven to minimise plaque formation, gum irritation, and oral bacterial growth in one trial of 143 kids.
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Against some cancers
In numerous research performed in test tubes and on animals, triphala has been found to be protective against specific malignancies. For instance, it has been demonstrated to stop the development of pancreatic, stomach, and lymphoid malignancies in mice. In test-tube trials, this herbal medicine also caused the death of prostate and colon cancer cells.
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As an anti-inflammatory
Numerous antioxidants included in triphala work as defence mechanisms in the body. Along with other strong plant chemicals, it is rich in Vitamin C, flavonoids, polyphenols, tannins, and saponins. These substances aid in the battle against free radicals, which are chemicals that can harm cells and contribute to long-term diseases and oxidative stress.